Last edited by Kerr
Sunday, July 12, 2020 | History

11 edition of The psychology of food choice found in the catalog.

The psychology of food choice

  • 284 Want to read
  • 7 Currently reading

Published by CABI Pub. in Cambridge, MA .
Written in English

    Subjects:
  • Food habits -- Psychological aspects,
  • Food Preferences -- psychology,
  • Food Habits -- psychology,
  • Emotions,
  • Age Factors,
  • Mass Media

  • Edition Notes

    Includes bibliographical references and index.

    Statementedited by Richard Shepherd and Monique Raats.
    ContributionsShepherd, R., Raats, Monique.
    Classifications
    LC ClassificationsTX357 .S47 2006
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL3411851M
    ISBN 100851990320
    ISBN 109780851990323
    LC Control Number2005027934

      The Psychology of Food Choices You're probably not even aware of all the reasons you decide to eat the foods you do. By Bonnie Taub-Dix, Contributor Nov. 2, The Social Psychology of Food reviews this research from the perspective of social psychology. Key issues are addressed such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, food and self-presentation.

      Keywords: food choice, healthy eating, nutrition, social psychology. The Special Issue on the social psychological issues related to food choice and nutrition has attracted a wide variety of papers from around the world and across population groups. Three broad themes were identified through the papers: (1) social and environmental influences Cited by: 9.   About food choices > Psychological eating and reasons for food choices. The psychology of food choices. Basic likes and dislikes of foods tend to change very slowly. They’re also usually confined to what you can see or taste — if there’s a well-hidden ingredient you don’t like and you don’t know about it, you probably won’t have a problem eating the food.

    In psychology, sensory science and consumer research, the fallacy of conscious choice becomes particularly dangerous, because it joins up with the special problem that, whenever one puts a question to a subject, one always gets an answer, even if the question is in principle by: In this Special Issue, entitled "Food choice and Nutrition: A Social Psychological Perspective", three broad themes have been identified: (1) social and environmental influences on food choice; (2) psychological influences on eating behaviour; and (3) eating behaviour studies that addressed the social and environmental influences Cited by: 9.


Share this book
You might also like
Bill

Bill

Canadian White Company, Limited, Sovereign Bank Building, Montreal

Canadian White Company, Limited, Sovereign Bank Building, Montreal

impact of the Local Education Authority Project (LEAP 1) on participants of the 1991 programme

impact of the Local Education Authority Project (LEAP 1) on participants of the 1991 programme

Ben Jonson: Volpone

Ben Jonson: Volpone

Stratigraphy of the Duchesne River formation (Eocene-Oligocene?) Northern Uinta Basin, Northeastern Utah

Stratigraphy of the Duchesne River formation (Eocene-Oligocene?) Northern Uinta Basin, Northeastern Utah

A thanksgiving sermon, delivered in Portland, November 30, 1797.

A thanksgiving sermon, delivered in Portland, November 30, 1797.

On creativity and innovation..

On creativity and innovation..

Sanctuaries and wildlife of Karnataka

Sanctuaries and wildlife of Karnataka

Capt. George M. Thompson.

Capt. George M. Thompson.

Cricket on the brain

Cricket on the brain

London Docklands changing times

London Docklands changing times

proximity of personality and cognitive factors in Indian students

proximity of personality and cognitive factors in Indian students

The artist

The artist

Tunnicliffes birds

Tunnicliffes birds

treatise on the law of highways.

treatise on the law of highways.

An apology for the friends of peace

An apology for the friends of peace

Defense, International Military Education and Training (IMET)

Defense, International Military Education and Training (IMET)

The psychology of food choice Download PDF EPUB FB2

This book brings together insights from a number of sub-disciplines within psychology and related disciplines, in terms of what they can tell us about the influence on human food choice. It is organized into five main sections which cover: models of food choice, biological and learning influences on food choice, societal influences, food choice across the lifespan, and changing dietary behavior.5/5(2).

This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective Reviews: 1.

This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food : $ This book brings together insights from a number of sub-disciplines within psychology and related disciplines, in terms of what they can tell us about the influence on human food choice.

The psychology of food choice book It is organized into five main sections which cover: models of food choice, biological and learning influences on food choice, societal influences, food choice across the lifespan, and changing dietary behavior. The contributors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.

This book will be of significant interest to those researching nutrion, dietetics and psychology/5. The Social Psychology of Food reviews this research from the perspective of social psychology.

Key issues are addressed such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, food and by: within psychology and also related disciplines, in terms of what they can tell us about the influences on human food choice.

The book is organized in five main sections which cover: models of food choice; biological and learning influencesFile Size: 2MB. The Psychology of Food Choice 作者: Shepherd, Richard (EDT)/ Raats, Monique (EDT) 出版社: Oxford Univ Pr 出版年: 页数: 定价: $ 装帧: HRD ISBN: 4.

Evaluate ethical views associated with dietary choices 5. Assess the ways food preferences and choices impact health. REQUIRED TEXTS: 1. Pollan, M. The omnivore's dilemma: A natural history of four meals. New York: Penguin. This book describes various food chains through depictions of four types of meals.

The Psychology of Eating. or social and environmental determinants of and individual differences in food choice and consumption. A book that I am working on that aims to envision how the.

The psychology of food choice. Description This book brings together insights from a number of sub-disciplines within psychology and other related disciplines, in terms of what they can tell about influences on human food choice.

The Psychology of Food Choice by Richard Shepherd,available at Book Depository with free delivery worldwide/5(6). By making better food choices, you might be able to control compulsive eating behaviors and weight gain. You might also experience feelings of calmness, high energy levels, or alertness from the foods you eat.

What we eat affects how we feel. Food should make us feel good. It. The Psychology of Food Choice - Ebook written by Richard Shepherd, Monique Raats. Read this book using Google Play Books app on your PC. ISBN: OCLC Number: Description: x, pages: illustrations ; 25 cm.

Contents: A conceptual model of the food choice process over the life course / Jeffery Sobal [and others] --The integration of biological, social, cultural, and psychological influences on food choice / Paul Rozin --Social psychological models of food choice / Mark Conner and Christopher.

This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food : Hardcover.

What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together insights from a number of sub-disciplines within psychology and related disciplines, in terms of what they can tell us about the influence on human food choice.

This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour.

The authors are all international leaders in their respective. People have to eat food, but eating isn’t like putting fuel into your car. It isn’t just physiological; it’s psychology.

It includes how people think about food, whether they worry about it or anticipate it. Meals are a social medium, a sharing experience.

For many people in the world. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of.

The contributors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. This book will be of significant interest to those researching nutrition, dietetics and psychology.This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour.

The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. This book brings together insights from a number of sub-disciplines within psychology and related discplines, in terms of what they can tell us about the influence on human food choice.

It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices 5/5(2).